Cover Image

Minimal processing of foods and process optimization : an interface /

Bibliographic Details
Other Authors: Singh, R. Paul, Oliveira, Fernanda A. R.
Format: Book
Language:English
Published: Boca Raton, FL : CRC Press, [1994]
Series:Food engineering and manufacturing series.
Subjects:
Food industry and trade.
Food science
Description
Physical Description:529 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849379032(acid-free paper)