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Methods of analysis for nutrition labeling /

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Bibliographic Details
Other Authors: Sullivan, Darryl M., Carpenter, Donald E.
Format: Book
Language:English
Published: Arlington, Va. : AOAC International, [1993]
Subjects:
Food > Composition.
Food > Analysis.
Food > Labeling.
Nutrition.
Food Analysis > methods.
Food Labeling.
Nutritional Physiological Phenomena.
Table of Contents:
  • Provisions of the nutrition labeling and education act / Wayne ellefson
  • International approach to nutrition labeling / Willem J. de Koe
  • Proceedings and final report of the AOAC International Task Force on Methods for Nutrient Labeling Analyses
  • Carbohydrate/dietary fiber analysis / Sungsoo C. Lee, Jonathan W. DeVries, Darryl M. Sullivan
  • Lipid analysis / Donald E. Carpenter, Jerry Ngeh-Ngwainbi, Sungsoo C. Lee
  • Proximate and mineral analysis / Darryl M. Sullivan
  • Reference materials / Wayne R. Wolf
  • Vitamins, fat-soluble / Edward H. Waysek
  • Vitamins, water-soluble / Jonathan W. DeVries
  • AOAC International official methods of analysis
  • Ash
  • †-carotene
  • Calcium
  • Cholesterol
  • Copper
  • Cyanocobalamine
  • Dietary fiber
  • Fat, polyunsaturated
  • Fat, total
  • Folacin
  • Iodine
  • Iron
  • Magnesium
  • Moisture
  • Niacin
  • Pantothenic acid
  • Phosphorus
  • Potassium
  • Protein
  • Protein quality
  • Pyridoxine
  • Riboflavin
  • Sodium
  • Sugars, mono- and di-
  • Thiamine
  • Tryptophan
  • Vitamin A
  • Vitamin C
  • Vitamin D
  • Vitamin E
  • Zinc
  • Laboratory safety.