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Methods of analysis for nutrition labeling /

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Bibliographic Details
Other Authors:	Sullivan, Darryl M., Carpenter, Donald E.
Format:	Book
Language:	English
Published:	Arlington, Va. : AOAC International, [1993]
Subjects:	Food > Composition. Food > Analysis. Food > Labeling. Nutrition. Food Analysis > methods. Food Labeling. Nutritional Physiological Phenomena.

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