New food product development : from concept to marketplace /

Bibliographic Details
Main Author:	Fuller, Gordon W.
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, [1994]
Series:	CRC series in contemporary food science.
Subjects:	Food > Marketing. Food > Research. New products > Marketing. Product management. Food industry and trade > Technological innovations.

by Fuller, Gordon W.
Published 2011

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