Cover Image

New food product development : from concept to marketplace /

Show other versions (1)
Bibliographic Details
Main Author: Fuller, Gordon W.
Format: Book
Language:English
Published: Boca Raton : CRC Press, [1994]
Series:CRC series in contemporary food science.
Subjects:
Food > Marketing.
Food > Research.
New products > Marketing.
Product management.
Food industry and trade > Technological innovations.
Description
Physical Description:275 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages 249-264) and index.
ISBN:0849380022 (acid-free paper)