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Robotics in meat, fish and poultry processing /

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Bibliographic Details
Other Authors: Khodabandehloo, K.
Format: Book
Language:English
Published: [Place of publication not identified] : Blackie Academic & Professional, 1993.
Subjects:
Food processing plants > Automation.
Food > Processing > Automation
Description
Physical Description:xii, 214 pages : illustrations
ISBN:0751400874
0442316615 (U.S.)