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Advanced dairy chemistry /

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Bibliographic Details
Other Authors: Fox, P. F.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science, [1992-]
Edition:2nd ed.
Subjects:
Milk > Composition.
Dairy products > Composition.
Description
Physical Description:volumes : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:185166761X (v. 1)