Nutrient requirements of poultry /

Bibliographic Details
Corporate Author:	National Research Council (U.S.). Subcommittee on Poultry Nutrition
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy Press, 1994.
Edition:	9th rev. ed.
Series:	Nutrient requirements of domestic animals (Unnumbered)
Subjects:	Poultry > Feeding and feeds. Animal Nutritional Physiological Phenomena. Poultry.

Table of Contents:

Components of poultry diets
Energy
Carbohydrates
Protein and amino acids
Fats
Minerals
Vitamins
Water
Xanthophylls
Unidentified growth factors
Antimicrobials
Nutrient requirements of chickens
Leghorn-type chickens
Meat-type chickens
Nutrient requirements of turkeys
Starting and growing turkeys
Turkey breeders
Nutrient requirements of geese
Nutrient requirements of ducks
Nutrient requirements of ring-necked pheasants, Japanese quail and bobwhite quail
Signs of nutritional deficiencies in chickens and turkeys
Protein and amino acid deficiencies
Vitamin deficiencies
Mineral dificiencies
Toxicity of certain inorganic elements
Composition of feedstuffs used in poultry diets
Cereal grains
Protein supplements
Estimating the amino acid composition of feedstuffs
Characteristics of dietary fats
Macromineral supplements
Mycotoxins
Standard reference diets for chicks
Documentation of nutrient requirements
Estimating the energy value of feed ingredients
Conversion factors.