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Handbook of industrial seasonings /

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Bibliographic Details
Other Authors: Underriner, E. W., Hume, I. R.
Format: Book
Language:English
Published: London ; New York : Blackie Academic & Professional, 1994.
Edition:1st ed.
Subjects:
Spices > Handbooks, manuals, etc.
Description
Physical Description:156 pages : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:0751401048