Underriner, E. W., & Hume, I. R. (1994). Handbook of industrial seasonings. Blackie Academic & Professional.
Chicago Style (17th ed.) CitationUnderriner, E. W., and I. R. Hume. Handbook of Industrial Seasonings. London ; New York: Blackie Academic & Professional, 1994.
MLA (9th ed.) CitationUnderriner, E. W., and I. R. Hume. Handbook of Industrial Seasonings. Blackie Academic & Professional, 1994.
Warning: These citations may not always be 100% accurate.