Technology of reduced-additive foods /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Blackie Academic & Professional,
1993.
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| Edition: | 1st ed. |
| Subjects: |
| Physical Description: | xii, 249 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0751400025 (acid-free) |