| Tag |
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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001163607 |
| 005 |
20151001090637.0 |
| 008 |
920427s1993 enka b 001 0 eng |
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|a (OCoLC)25871671
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|9 AGG0171AM
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|a DLC
|c DLC
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|a TXAM
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| 050 |
0 |
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|a QP456
|b S53 1993
|
| 082 |
0 |
0 |
|a 612.8/7
|2 20
|
| 100 |
1 |
|
|a Shallenberger, R. S.
|
| 245 |
1 |
0 |
|a Taste chemistry /
|c by Robert S. Shallenberger.
|
| 250 |
|
|
|a 1st ed.
|
| 264 |
|
1 |
|a London ;
|a New York :
|b Blackie Academic & Professional,
|c 1993.
|
| 300 |
|
|
|a xxiii, 613 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references (pages 539-570) and indexes.
|
| 650 |
|
0 |
|a Taste
|x Physiological aspects.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s e23d132e-a0da-33ea-bd92-9ab02c0efd87
|i abcd61b6-a393-3452-ba2c-0fb903fa5e87
|t 0
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| 952 |
f |
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|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QP456 S53 1993
|h Library of Congress classification
|i unmediated -- volume
|m A14818480839
|
| 998 |
f |
f |
|a QP456 S53 1993
|t 0
|l Remote Storage
|