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Taste chemistry /

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Bibliographic Details
Main Author: Shallenberger, R. S.
Format: Book
Language:English
Published: London ; New York : Blackie Academic & Professional, 1993.
Edition:1st ed.
Subjects:
Taste > Physiological aspects.
Description
Physical Description:xxiii, 613 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references (pages 539-570) and indexes.
ISBN:0751401501
1851668802