Shallenberger, R. S. (1993). Taste chemistry. Blackie Academic & Professional.
Chicago Style (17th ed.) CitationShallenberger, R. S. Taste Chemistry. London ; New York: Blackie Academic & Professional, 1993.
MLA (9th ed.) CitationShallenberger, R. S. Taste Chemistry. Blackie Academic & Professional, 1993.
Warning: These citations may not always be 100% accurate.