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Shelf life evaluation of foods /

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Bibliographic Details
Other Authors: Man, C. M. D. (C M Dominic), Jones, A. A. (Adrian A.)
Format: Book
Language:English
Published: London : Blackie Academic, 1994.
Subjects:
Food > Shelf-life dating.
Food > Labeling.
Food spoilage.
Food > Microbiology.
Food > Preservation
Food > Storage
Description
Physical Description:xiii, 321 pages
ISBN:0751400335