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The indigenous fermented foods of the Sudan : a study in African food and nutrition /

Bibliographic Details
Main Author: Dirar, Hamid A.
Format: Book
Language:English
Published: Wallingford : CAB International, [1993]
Subjects:
Food > Preservation
Sudan
Food > Preservation.
Food conservation > Sudan.
Description
Physical Description:xvii, 552 pages : illustrations
Bibliography:Includes bibliographic references and index.
ISBN:085198858X :