rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Evaluation of physical, chemical, sensory and microbial characteristics of low-fat precooked lamb and fresh pork sausages made with konjac flour
  name:
    name part: Osburn, Wesley Neil
    name part: 1959-
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: xx
    date issued: 1992
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: remote
    extent: xiv, 127 leaves ; 29 cm.
  note: by Wesley Neil Osburn.
  note: "Major subject: Animal Science."
  note: Typescript (photocopy).
  note: Vita.
  note: Also available online.
  note: M.S. Texas A&M University 1992.
  note: Includes bibliographical references.
  subject:
    topic: Fat substitutes
  subject:
    topic: Food
    topic: Fat content
  subject:
    topic: Food
    topic: Sensory evaluation
  subject:
    topic: Major animal science
  identifier: https://hdl.handle.net/1969.1/ETD-TAMU-1992-THESIS-O81
  related item:
    location:
      url: https://hdl.handle.net/1969.1/ETD-TAMU-1992-THESIS-O81
  record info:
    record content source: TXA
    record creation date: 930909
    record change date: 20220103134444.0
    record identifier: in00001155065