Cover Image

Lactic acid bacteria /

Bibliographic Details
Other Authors: Salminen, Seppo, Wright, Atte von, 1952-
Format: Book
Language:English
Published: New York : Dekker, [1993]
Series:Food science and technology (Marcel Dekker, Inc.) ; 58.
Subjects:
Lactic acid bacteria.
Description
Physical Description:viii, 442 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824789075