Cover Image

Supervision and management of quantity food preparation : principles and procedures /

Bibliographic Details
Main Author: Morgan, William J., 1924-
Format: Book
Language:English
Published: Berkeley, Calif. : McCutchan Pub. Corp., [1974]
Subjects:
Food service management.
Quantity cooking.
Description
Item Description:Includes index.
Physical Description:xi, 388 pages : illustrations ; 29 cm.
Bibliography:Includes bibliography.
ISBN:0821112252