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Spices and seasonings : a food technology handbook /

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Bibliographic Details
Main Author: Tainter, Donna R.
Other Authors: Grenis, Anthony T.
Format: Book
Language:English
Published: New York, NY : VCH Publishers, [1993]
Series:Food science and technology (VCH Publishers)
Subjects:
Spices.
Condiments.
Description
Physical Description:x, 226 pages ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1560815728 (acid-free paper)