Food dehydration /

Bibliographic Details
Main Author:	Barbosa-Cánovas, Gustavo V.
Other Authors:	Okos, Martin R.
Format:	Book
Language:	English
Published:	New York, N.Y. : American Institute of Chemical Engineers, 1993.
Series:	AIChE symposium series ; no 297.
Subjects:	Food > Drying > Congresses.

Description
Physical Description:	126 pages : illustrations ; 29 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0816906211