APA (7th ed.) Citation

Barbosa-Cánovas, G. V., & Okos, M. R. (1993). Food dehydration. American Institute of Chemical Engineers.

Chicago Style (17th ed.) Citation

Barbosa-Cánovas, Gustavo V., and Martin R. Okos. Food Dehydration. New York, N.Y.: American Institute of Chemical Engineers, 1993.

MLA (9th ed.) Citation

Barbosa-Cánovas, Gustavo V., and Martin R. Okos. Food Dehydration. American Institute of Chemical Engineers, 1993.