L-sodium lactate in cooked beef top rounds : differing levels of incorporation and cookery /

Bibliographic Details
Main Author:	Evans, Lori Leigh, 1967-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1992.
Subjects:	Beef > Quality. Lactic acid. Precooked meat > Flavor and odor. Major animal science.
Online Access:	Link to OAKTrust copy

Description
Item Description:	"Major subject: Animal Science." Typescript (photocopy). Vita.
Physical Description:	xi, 93 leaves : illustrations ; 29 cm. Also available online.
Bibliography:	Includes bibliographical references.