Cover Image

The emerging global food system : public and private sector issues /

Bibliographic Details
Other Authors: Gaull, Gerald E., Goldberg, Ray Allan, 1926-
Format: Book
Language:English
Published: New York : John Wiley, [1993]
Subjects:
Nutrition policy > Congresses.
Food industry and trade > Congresses.
Food supply > Congresses.
Description
Physical Description:xii, 252 pages ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:047159072X (acid-free paper)