The diner's dictionary : food and drink from A to Z /

The dictionary of American food and drink /
by: Mariani, John F.
Published: (1994)

The encyclopedia of American food & drink /
by: Mariani, John F.
Published: (1999)

The glutton's glossary : a dictionary of food and drink terms /
by: Ayto, John
Published: (1990)

The Oxford encyclopedia of food and drink in America /
Published: (2004)

Food & menu dictionary /
by: Dahl, Crete M.

The international dictionary of food & nutrition /
by: Anderson, Kenneth, 1921-2001
Published: (1993)

The health food dictionary with recipes /
by: Carroll, Anstice, et al.
Published: (1973)

Dictionary of gastronomy /
by: Simon, André Louis, 1877-1970
Published: (1978)

A dictionary of food and nutrition /
by: Bender, David A.
Published: (2005)

Alexandre Dumas' Dictionary of cuisine /
by: Dumas, Alexandre, 1802-1870
Published: (1958)

International dictionary of food & cooking /
by: Sinclair, C. G. (Charles Gordon), 1929-
Published: (1998)

The master dictionary of food and wine /
by: Rubash, Joyce
Published: (1996)

Master dictionary of food and wine /
by: Rubash, Joyce
Published: (1990)

Webster's new world dictionary of culinary arts /
Published: (1997)

Webster's new world dictionary of culinary arts /
by: Labensky, Steven
Published: (2001)

The chef's companion : a culinary dictionary /
by: Riely, Elizabeth
Published: (2003)

The devil's food dictionary : a pioneering culinary reference work consisting entirely of lies /
by: Foy, Barry
Published: (2009)

The food of the Western world : an encyclopedia of food from North America and Europe /
by: FitzGibbon, Theodora
Published: (1976)

The Wise encyclopedia of cookery : one of the world's most definitive reference books on food and cooking.
Published: (1971)

The chef's companion : a concise dictionary of culinary terms /
by: Riely, Elizabeth
Published: (1986)

Eating your words /
Published: (2004)

Cook's ingredients /
Published: (1990)

Larousse gastronomique ; the encyclopedia of food, wine & cookery /
by: Montagné, Prosper, 1864-1948
Published: (1961)

The new Larousse gastronomique : the encyclopedia of food, wine & cookery /
by: Montagné, Prosper, 1864-1948
Published: (1977)

Menu mystique : the diner's guide to fine food & drink /
by: Krohn, Norman Odya, 1920-
Published: (1983)

The gourmet's lexicon /
by: Kolpas, Norman
Published: (1982)

Dictionary of nutrition and food technology /
by: Bender, Arnold E.
Published: (1982)

A dictionary of food supplements : a guide for buying vitamins, minerals, and other foods for health /
by: Fryer, Lee, 1908-2001
Published: (1975)

Dictionary of nutrition and food technology /
by: Bender, Arnold E.
Published: (1965)

Dictionary of nutrition and food technology /
by: Bender, Arnold E.
Published: (1975)

Dictionary of nutrition and food technology /
by: Bender, Arnold E.
Published: (1968)

The dictionary of healthful food terms /
by: Bennett, Bev
Published: (1997)

Benders' dictionary of nutrition and food technology /
by: Bender, David A.
Published: (1999)

Dictionary of nutrition and food technology /
by: Bender, Arnold E. (Arnold Eric)
Published: (1990)

Dictionary of nutrition /
by: Ashley, Richard
Published: (1975)

A dictionary of dietetics.
by: Ellis, Rhoda
Published: (1956)