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Food phytochemicals for cancer prevention II : teas, spices, and herbs /

Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Ho, Chi-Tang, 1944-
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, 1994.
Series:ACS symposium series. 547.
Subjects:
Cancer > Chemoprevention > Congresses.
Cancer > Nutritional aspects > Congresses.
Herbs > Therapeutic use > Congresses.
Description
Item Description:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992."
Physical Description:xii, 370 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0841227691
ISSN:0097-6156 ;