Great good food : luscious lower-fat cooking /

Bibliographic Details
Main Author: Rosso, Julee
Format: Book
Language:English
Published: New York : Crown/Turtle Bay, [1993]
Edition:1st ed.
Subjects:
Description
Item Description:Includes index.
Physical Description:xxxi, 574 pages : illustrations ; 24 cm.
ISBN:0517596458
0517881225 (pbk.)