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Extraction of natural products using near-critical solvents /

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Bibliographic Details
Other Authors: King, M. B., Bott, T. R. (Theodore Reginald), 1927-
Format: Book
Language:English
Published: Glasgow : New York : Blackie Academic & Professional ; Chapman & Hall, 1993.
Edition:1st ed.
Subjects:
Natural products.
Extraction (Chemistry)
Table of Contents:
  • Food legislation and the scope for increased use of near-critical fluid extraction operations in the food, flavouring and pharmaceutical industries / N. Sanders
  • Other uses for near-critical solvents: chemical reaction and recrystallisation in near-critical solvents / M.H.M. Caralp, A.A. Clifford and S.E. Coleby
  • Commercial scale extraction of alpha acids and hop oils with compressed CO₂ / D.S. Gardner
  • Commercial scale decaffeination of coffee and tea using supercritical CO₂ / E. Lack and H. Seidlitz
  • Extraction of flavours and fragrances with compressed CO₂ / D.A. Moyler
  • Physico-chemical data required for the design of near-critical fluid extraction process / M.B. King and O. Catchpole
  • Design and operation of the pressure vessels used in near-critical extraction processes / R. Eggers
  • Pumps and compressors for supercritical extraction / G. Vetter
  • Estimation of separation cost / M.B. King, O.J. Catchpole and T.R. Bott.