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Education and training in food science : a changing scene /

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Bibliographic Details
Other Authors: Morton, I. D. (Ian Douglas), Lenges, J.
Format: Book
Language:English
Published: New York : E. Horwood, 1992.
Series:Ellis Horwood series in food science and technology.
Subjects:
Food > Analysis > Study and teaching (Higher) > Europe.
Food > Composition > Study and teaching (Higher) > Europe.
Food industry and trade > Study and teaching (Higher) > Europe.
Education institutions > Curriculum > Food science
Europe
Description
Physical Description:viii, 231 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0138022739 :