Potential methods of revising USDA quality and yield grade standards for mature carcass cows /

Bibliographic Details
Main Author:	Hodgson, Rodney Robert, 1966-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1991.
Subjects:	Beef industry > Standards. Cattle > Carcasses > Grading > Standards. Meat > Quality. Major animal science.
Online Access:	Link to OAKTrust copy

Description
Item Description:	"Major subject: Animal Science." Typescript (photocopy). Vita.
Physical Description:	ix, 64 leaves : illustrations ; 29 cm. Also available online.
Bibliography:	Includes bibliographical references.