Beer and wine production : analysis, characterization, and technological advances /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
1993.
|
| Series: | ACS symposium series ;
536. |
| Subjects: |
| Item Description: | "Developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., of the American Chemical Society at the 203rd Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992." |
|---|---|
| Physical Description: | xi, 275 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 0841227241 (pbk.) |