The Technology of vitamins in food /

Bibliographic Details
Other Authors:	Ottaway, P. Berry
Format:	Book
Language:	English
Published:	London ; New York, NY : Blackie Academic & Professional, 1993.
Edition:	1st ed.
Subjects:	Vitamins in human nutrition. Food > Vitamin contents. Enriched food. Food industry and trade. Food additives.

Description
Physical Description:	ix, 270 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0751400920