Ottaway, P. B. (1993). The Technology of vitamins in food. Blackie Academic & Professional.
Chicago Style (17th ed.) CitationOttaway, P. Berry. The Technology of Vitamins in Food. London ; New York, NY: Blackie Academic & Professional, 1993.
MLA (9th ed.) CitationOttaway, P. Berry. The Technology of Vitamins in Food. Blackie Academic & Professional, 1993.
Warning: These citations may not always be 100% accurate.