Selected terms in fish culture = Choix de termes de pisciculture = Términos de piscicultura = Termini selezionati sulla piscicoltura.

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
French
Italian
Spanish
Latin
Published: [Rome] : Food and Agriculture Organization of the United Nations, 1992.
Series:Terminology bulletin (Food and Agriculture Organization of the United Nations. Terminology and Reference Section) ; no. 19/It.
Subjects:
Description
Item Description:English, French, Italian, Spanish and Latin.
"GIP:TB 19/It."
Spine title: Fish culture, Pisciculture, Piscicultura, Piscicoltura.
Physical Description:vii, 197 pages ; 21 cm.
Bibliography:Includes bibliographical references (pages 191-193) and indexes.