rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Dietary modulation of biomarkers of colon carcinogenesis
    sub title: interactive effect of different types of fiber and fat
  name:
    name part: Lee, Dong-Yeon.
    role:
      role term: creator
  name:
    name part: Chapkin, Robert S.
    role:
      role term: degree supervisor.
  name:
    name part: Lupton, Joanne R.
    role:
      role term: degree supervisor.
  name:
    name part: O'Brien, Barbara C.
    role:
      role term: degree committee member.
  name:
    name part: Smith, Stephen B.
    role:
      role term: degree committee member.
  name:
    name part: Texas A & M University
    role:
      role term: degree granting institution.
  type of resource: text
  genre: bibliography
  genre: Academic theses
  origin info:
    place:
      place term: xx
    date issued: 1992
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiv, 156 leaves : illustrations ; 29 cm
  abstract: In order to establish baseline data for further studies on the physiological role of prostaglandins (PGs) in the colon, the PG profile and synthetic capacity of different tissue sources and subcellular fractions of the colon were defined and compared. Data from this study demonstrate: (1) different PG profile and synthetic capacity of tissue sources and subcellular fractions; (2) alteration of PG profile due to the variation of arachidonic acid (20:4n-6) availability. Thus, the outcome of experiments on the physiological role of PG in the colon may be determined, in part, by the tissue source and subcellular fraction selected for analysis. This study also suggests that the variation of substrate availability in physiological and pathophysiological processes may affect the PG profile of the colon. The next study was then undertaken to examine the effects of dietary fats and fibers on biomarkers (cell proliferation, fatty acids in phospholipids and PG synthesis) of colon carcinogenesis and the relationship between these biomarkers. Groups of 10 male Sprague Dawley rats were fed one of nine experimental diets for 3 weeks: 3 types of fat at 15 % by weight (beef tallow, corn oil and fish oil) x 2 types of fiber (pectin and cellulose) plus fiber-free as a control group. The pectin and beef tallow diets stimulated cell proliferation whereas the fish oil diets did not (p < 0.05). However, the effect of pectin was only found in the proximal colon, while the effects of dietary fats were confined to the distal colon. In addition, the hyperproliferative effect of pectin in the proximal colon was noted only when the dietary fat was corn oil. The overall fatty acid composition of colonic phospholipids reflected fatty acids in dietary fats. Synthesis of PGE2 and PGI2 in the colonic mucosa was also interactively affected by dietary fibers and fats (p < 0.05). The increased level of 10:4n-6 in colonic mucosal phospholipids was associated with the increased cell proliferation in the …
  note: Typescript (photocopy).
  note: Vita.
  note: "Major subject: Nutrition."
  note: Ph. D. Texas A & M University 1992
  note: Includes bibliographical references.
  subject:
    topic: Colon (Anatomy)
    topic: Cancer
  subject:
    topic: Cancer
    topic: Nutritional aspects
  subject:
    topic: Biochemical markers
  subject:
    topic: Major nutrition
  identifier: http://proxy.library.tamu.edu/login
  related item:
    location:
      url: http://proxy.library.tamu.edu/login
  record info:
    record content source: TXA
    record creation date: 930422
    record change date: 20200904152627.0
    record identifier: in00001133882
    language of cataloging:
      language term: eng