Cover Image

Taming the wild mushroom : a culinary guide to market foraging /

Bibliographic Details
Main Author: Bessette, Arleen R.
Other Authors: Bessette, Alan E.
Format: Book
Language:English
Published: Austin : University of Texas Press, 1993.
Edition:1st ed.
Subjects:
Cooking (Mushrooms)
Edible mushrooms.
Description
Physical Description:113 pages : color illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0292707983 (alk. paper)
0292707991 (pbk. : alk. paper)