Food composition data : production, management and use /

Bibliographic Details
Main Author:	Greenfield, Heather
Other Authors:	Southgate, D. A. T.
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science, [1992]
Subjects:	Food > Composition. Food > Analysis.

by Greenfield, H.
Published 1992

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