Cover Image

Cooking for fifty : the complete reference and cookbook /

Bibliographic Details
Main Author: Holden, Chet
Format: Book
Language:English
Published: New York : Wiley, [1993]
Subjects:
Quantity cooking.
Description
Item Description:"Produced by Alison Brown Cerier Book Development, Inc."
Includes index.
Physical Description:xvii, 573 pages ; 26 cm.
ISBN:047157015X