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Oat science and technology /

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Bibliographic Details
Other Authors: Marshall, H. G., Sorrells, M. E.
Format: Book
Language:English
Published: Madison, Wis., USA : American Society of Agronomy : Crop Science Society of America, 1992.
Series:Agronomy ; no. 33.
Subjects:
Oats.
Oats as food.
Oats as feed.
Description
Physical Description:xxiii, 846 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0891181105