Whey and lactose processing /

Whey processing and utilization : economic and technical aspects /
by: Gillies, M. T.
Published: (1974)

Lactose : evolutionary role, health effects, and applications /
Published: (2019)

Whey to ethanol : a biofuel role for dairy cooperatives? /
by: Ling, K. Charles
Published: (2008)

Byproducts from milk /
by: Whittier, Earle Ovando, 1891-
Published: (1950)

Byproducts from milk /
by: Webb, Byron Horton, 1903-
Published: (1970)

New and improved processes for texturizing milk components ... annual report.

Yoghurt : scientific grounds, technology, manufacture and preparation /
by: Rasic, Jeremija Lj
Published: (1978)

Assessment of whey situation : hearing before the Subcommittee on Dairy and Poultry of the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, first session, on H. Res. 230, July 24, 1979.
Published: (1979)

Cultured dairy products journal.

Processing cottage cheese whey : proposed commercial systems for recovering edible protein.
Published: (1982)

Dairy handbook.
Published: (1980)

Tamime and Robinson's yoghurt : science and technology /
Published: (2007)

Handbook of dairy foods and nutrition /
by: Miller, Gregory D.
Published: (2000)

Lactose digestion : clinical and nutritional implications /
Published: (1981)

Lactose intolerance and health /
Published: (2010)

Lactose restricted diet.
by: Downey, R. M.
Published: (1982)

Dairy ingredients for food processing /
Published: (2011)

Manufacturing yogurt and fermented milks /
Published: (2013)

Manufacturing yogurt and fermented milks /
Published: (2006)

Lactose intolerance /
Published: (2009)

Lactose intolerance /
by: Dutcher, Gale A.
Published: (1980)

Dairy processing.
Published: (1996)

Structure of dairy products /
Published: (2007)

Lactose intolerance : information for health care providers.
Published: (2006)

The Technology of dairy products /
Published: (1992)

Dairy science and technology handbook /
Published: (1993)

The technology of dairy products /
Published: (1998)

Advanced dairy science and technology /
Published: (2008)

Dairy processing : improving quality /
Published: (2003)

Engineering aspects of milk and dairy products /
Published: (2010)

Cheese and fermented milk foods /
by: Kosikowski, Frank

Structure of dairy products /
Published: (2007)

Lactose intolerance : what you need to know = Intolerancia a la lactosa, lo que usted debe saber.
Published: (2011)

Better Utilization of Whey.
Published: (1976)

The Lactose operon /
Published: (1970)

Dairy-derived ingredients : food and nutraceutical uses /
Published: (2009)