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Whey and lactose processing /

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Bibliographic Details
Other Authors: Zadow, J. G.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science ; [1992]
Subjects:
Whey products.
Lactose products.
Dairy processing.
Dairy products > Processing
Description
Physical Description:xvi, 489 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1851667539