APA (7th ed.) Citation

Zadow, J. G. (1992). Whey and lactose processing. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Zadow, J. G. Whey and Lactose Processing. London ; New York: Elsevier Applied Science, 1992.

MLA (9th ed.) Citation

Zadow, J. G. Whey and Lactose Processing. Elsevier Applied Science, 1992.