Developments in carbohydrate chemistry /

Bibliographic Details
Corporate Author: American Association of Cereal Chemists
Other Authors: Alexander, Richard J., Zobel, Henry F.
Format: Book
Language:English
Published: St. Paul, Minn., USA : American Association of Cereal Chemists, [1992]
Subjects:

MARC

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035 |a (OCoLC)26930928 
035 |9 AFX1150AM 
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082 0 0 |a 547.7/8  |2 20 
245 0 0 |a Developments in carbohydrate chemistry /  |c edited by Richard J. Alexander, Henry F. Zobel. 
264 1 |a St. Paul, Minn., USA :  |b American Association of Cereal Chemists,  |c [1992] 
264 4 |c ©1992 
300 |a vii, 386 pages :  |b illustrations ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Papers from a symposium held at the 1992 Annual AACC meeting. 
504 |a Includes bibliographical references. 
650 0 |a Carbohydrates. 
700 1 |a Alexander, Richard J. 
700 1 |a Zobel, Henry F. 
710 2 |a American Association of Cereal Chemists. 
999 |a MARS 
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952 f f |p ric  |a Texas A&M University  |b Rellis Campus  |c Joint Library Facility  |s JLF  |d Remote Storage  |t 0  |e QD321 .D48 1992  |h Library of Congress classification  |i unmediated -- volume  |m A14817971497 
998 f f |a QD321 .D48 1992  |t 0  |l Remote Storage