Aseptic processing and packaging of food products /

Bibliographic Details
Main Author:	Holdsworth, S. D.
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science ; [1992]
Series:	Elsevier applied food science series.
Subjects:	Food > Preservation.

Description
Physical Description:	ix, 428 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	185166775X