rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: A
    title: history of food
  title info:
    title: Histoire naturelle & morale de la nourriture. English
  name:
    name part: Toussaint-Samat, Maguelonne
    name part: 1926-
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: enk
    date issued: 1992
    issuance: monographic
  language:
    language term: eng
  language:
    language term: fre
  physical description:
    form: print
    extent: xix, 801 pages : illustrations ; 27 cm.
  note: by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.
  note: Translation of: Histoire naturelle & morale de la nourriture.
  note: Includes index.
  note: Bibliography: pages 782-786.
  subject:
    topic: Nutrition
    topic: Social aspects
    topic: History
  subject:
    topic: Food
    topic: History
  subject:
    topic: Food supply
    topic: History
  classification: TX353 .T6413 1992
  classification: 363.8/09
  identifier: 0631177418
  identifier: 92013999
  record info:
    record content source: DLC
    record creation date: 920414
    record change date: 20150930072028.0
    record identifier: in00001125472