Seventy years in the Chicago stockyards /

The meat we eat /
by: Romans, John R.
Published: (1977)

The Meat we eat /
Published: (1985)

The meat we eat /
by: Romans, John R.
Published: (1974)

The meat we eat /
Published: (2001)

Meat plant operations /
by: Gracey, J. F.
Published: (1998)

The Negro in the slaughtering and meat-packing industry in Chicago.
by: Herbst, Alma
Published: (1971)

Choice cuts : meat production in ancient Egypt /
by: Ikram, Salima
Published: (1995)

Meat technology : a practical textbook for student and butcher /
by: Gerrard, Frank
Published: (1977)

Der praktische Fleischer : Schlachtvieh, Rassen- und Beurteilungslehre, Kauf und Schlachtung naturwissenschaftliche Grundlagen, Tierkrankheiten Zerlegung der Schlachttiere, Verwertung der Fleischteile /
by: Bechtold, Eduard, 1895-
Published: (1971)

Meat inspection and control in the slaughterhouse /
Published: (2014)

Slaughtering, cutting, and processing beef on the farm /
by: Hiner, Richard L. (Richard Lee), 1906-
Published: (1973)

Basic butchering of livestock & game /
by: Mettler, John J., 1923-
Published: (1986)

Energy conservation in lighting livestock-slaughter plants.
by: Brasington, Clayton Furman, 1920-
Published: (1981)

Trends in modern meat technology 2 : proceedings of the international symposium, Den Dolder, Netherlands, 23-25 November 1987 /
Published: (1988)

The slaughter of animals for food /
by: Galsworthy, John, 1867-1933
Published: (1913)

Du commerce de la bouchérie et de la charcutérie de Paris et des commerces qui en dépendent : tels que la fonte des suifs, la triperie, etc. /
by: Bizet, Louis-Charles
Published: (1847)

Étude de la practicabilité d'un abattoir pour la ville de Maradi, Département de Maradi, République du Niger /
by: Morris, Wilford H. M.
Published: (1972)

Slaughtering, cutting and processing pork on the farm /
Published: (1973)

Meat, modernity, and the rise of the slaughterhouse /
Published: (2008)

Lamb and mutton on the farm /
by: Warner, K. F.
Published: (1953)

Housing, Chicago style : a consultation /
Published: (1982)

Criteria and methods for assessment of carcass and meat characteristics in beef production experiments /
Published: (1976)

Chicago made : factory networks in the industrial metropolis /
by: Lewis, Robert D., 1954-
Published: (2008)

After the beef recall : exploring greater transparency in the meat industry : hearing before the Subcommittee on Domestic Policy of the Committee on Oversight and Government Reform, House of Representatives, One Hundred Tenth Congress, second session, April 17, 2008.
Published: (2009)

Animal welfare and meat production /
by: Gregory, Neville G.
Published: (2007)

Relationship between structure and performance in the steer and heifer slaughtering industry /
by: Multop, John R.
Published: (1980)

Tenement conditions in Chicago /
by: Hunter, Robert, 1874-1942
Published: (1901)

Industrial relations in the Chicago building trades /
by: Montgomery, Royal E. (Royal Ewert), 1896-1966
Published: (1971)

The meat we eat /
by: Ziegler, Percival Thomas
Published: (1944)

The meat we eat /
by: Ziegler, Percival Thomas
Published: (1944)

Chicago : a food biography /
by: Block, Daniel, 1967-, et al.
Published: (2015)

Lamb slaughtering, cutting, preserving, and cooking on the farm /
Published: (1977)

Master plan of residential land use of Chicago.
Published: (1943)

Industrial relations in the Chicago building trades /
by: Montgomery, Royal E. (Royal Ewert), 1896-1966
Published: (1927)

Vergleichende Untersuchung des Hygienestatus der enthäuteten Tierkörper ungeschorener und vorgeschorener Schafe /
by: Schröder, Bärbel
Published: (1997)

Chicago whispers : a history of LGBT Chicago before Stonewall /
by: De la Croix, St. Sukie
Published: (2012)