Cover Image

Food flavor and safety : molecular analysis and design /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Spanier, A. M. (Arthur M.), 1948-, Okai, H. (Hideo), 1938-, Tamura, M. (Masahiro), 1956-
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, 1993.
Series:ACS symposium series ; 528.
Subjects:
Food > Biotechnology > Congresses.
Description
Item Description:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992."
Physical Description:xiv, 352 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0841226652 (alk. paper)