Cereals in breadmaking : a molecular colloidal approach /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
[1993]
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
55. |
| Subjects: |
| Physical Description: | vi, 376 pages : illustrations ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0824788168 |