rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food flavors, ingredients, and composition
    sub title: proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992
  name:
    name part: International Flavor Conference 1992 : Samos, Greece)
    role:
      role term: creator
  name:
    name part: Charalambous, George
    name part: 1922-1994
  type of resource: text
  genre: bibliography
  genre: conference publication
  origin info:
    place:
      place term: ne
    date issued: 1993
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 1087 pages : illustrations
  note: edited by George Charalambous.
  note: Includes bibliographical references and index.
  subject:
    topic: Flavor
    genre: Congresses
  classification: TP372.5 .I56 1992
  classification: 664/.07
  related item:
    title info:
      title: Developments in food science ; 32
  identifier: 044489523X (acid-free)
  identifier: 93015053
  record info:
    record content source: DLC
    record creation date: 930303
    record change date: 20150930082822.0
    record identifier: in00001119107