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Foods : experimental perspectives /

Bibliographic Details
Main Author:	McWilliams, Margaret
Format:	Book
Language:	English
Published:	New York : Toronto : New York : Macmillan ; Maxwell Macmillan Canada ; Maxwell Macmillan International, [1993]
Edition:	2nd ed.
Subjects:	Food > Composition. Cooking. Food > Preservation.

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